Physical characteristics
A spreading, herbaceous perennial that grows up to 1.5m tall.
Flowers and foliage
Intense scarlet flowers with long petals contrast with the lush, dark
Preferred site
Prefers a shelte
Preparation for planting
Always choose healthy, well-grown
If planting rhizomes in containers, fill a large pot 6 inches from the top with well-draining potting mix. Add perlite to help with drainage. If your pot is very large, you can plant two or three canna rhizomes in each pot. Backfill your pot or hole with additional soil until the rhizome and roots are well cove
Maintenance tips
Apply mulch
Like all members of the ginger family, cannas are greedy growers. Give them plenty of fertiliser every spring and summer to ensure the clump remains vigorous.
In climates where the ground freezes in the winter, you can dig up your
Pests and diseases
Cannas in Auckland can suffer from rust in summer when there is high humidity. The affected stems should be cut back and burnt if possible. Rust spores are wind-borne, so if the material is left on the ground or composted it can re-infect the
Location at Auckland Botanic Gardens
Perennial Garden
Interesting facts and tips
Cannas are a good source of nutrients: the rhizome contains about 25% starch in a highly digestible form. The starch grains are very large and easy to separate from the fibre in the rhizome. Cannas are still conside
Canna seeds are pea-sized are exceptionally hard. They have been used as shotgun pellets in India (hence the common name "Indian Shot"). The seeds are used as beads in jewellery and have been used in baby rattles and musical instruments. A