Coriandrum sativum

A small, bushy annual herb growing to 0.5m tall and 0.2m wide.

Heads of small white flowers are produced from summer to autumn. Leaves are scented, bright green, glossy and on long stalks.

Prefers full sun with well-drained soil. Will perform best in cooler conditions.

Always choose healthy well-grown plants. These are usually easily bought in packs of 6 or singly in small pots. Before planting ensure the root ball is saturated and remove the planter bag with minimal root disturbance. Dig a hole twice the diameter of the root ball and firm in and water once planted. Make sure plants are watered well until established if planting in a drier period. Plant with some general slow-release fertiliser and then every spring apply an organic-based fertiliser such as blood and bone at a handful per square metre as new growth begins. Mulch with bark or similar material in spring to conserve moisture. Control slugs and snails to prevent damage to tender young shoots.

Easy to maintain as coriander is an annual so once the weather cools down then the plant will die down and can be removed. If the plant is left in long enough it will produce seed and often seedlings will appear the following season. Once these are large enough to handle these can be transplanted to a desired site or be left in situ.

Coriander attracts beneficial insects and pollinators to the garden.

Can be susceptible to fungal wilt.

Great planted with dill, chervil, anise, cabbages and carrots.

Herb Garden