Physical characteristics
Large,
Flowers and foliage
A large, clump-forming perennial with silvery-grey leaves up to 50cm in length. Thistle-like
Preferred site
Grow in fertile, well-drained soil in
Preparation for planting
Generally, these
Cardoon can be grown from seed starting in mid-winter to late spring. Sow seed in individual 7cm pots and place under glass or in a cold frame (without heat) six to eight weeks before planting in the garden.
Maintenance tips
In very cold winters apply a
Ecological and biodiversity benefits
Large
Pests and diseases
Can be damaged by slugs, snails and
Location at Auckland Botanic Gardens
Edible Garden
Interesting facts and tips
A close relative of the globe artichoke, gardeners often grow cardoons for their appearance and culinary uses. It is difficult, if not impossible, to find them at a supermarkets. In France, Italy, Spain and other European countries where the cardoon still thrives, you are likely to find many different dishes.