Preserving your kai (preserving your food)
Limited spaces: book your ticket here.
Come and learn how to preserve your food by making a pickle or chow-chow, or by making jam just like your mother or grandmother use to do. The art of food preserving once common with the older generation is making a comeback in these tough economic times. Suitable for vegetarians.
**Please bring two glass jars (about 450ml) with metal lids along with you, to take home your own chow-chow (vegetable chutney)**
Suitable for ages 15+
Presented by Georgina Parata - Ngati Whatua
Limited tickets available - please cancel your booking if you can no longer attend.
Saturday
01 July 2017
10am-12pm
Free - booking required
2017-07-01 10:00:00
2017-07-01 12:00:00
Pacific/Auckland
10am-12pm
: 10am-12pm Free - booking required
Limited spaces: book your ticket here.
Come and learn how to preserve your food by making a pickle or chow-chow, or by making jam just like your mother or grandmother use to do. The art of food preserving once common with the older generation is making a comeback in these tough economic times. Suitable for vegetarians.
**Please bring two glass jars (about 450ml) with metal lids along with you, to take home your own chow-chow (vegetable chutney)**
Suitable for ages 15+
Presented by Georgina Parata - Ngati Whatua
Limited tickets available - please cancel your booking if you can no longer attend.
Auckland Botanic Gardens, 102 Hill Road, Auckland 2105, New Zealand
Auckland Botanic Gardens
botanic.gardens@aucklandcouncil.govt.nz
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